EGG-LESS CAKE RECIPE

3 cups granulated sugar

1½ cup  unsalted butter, softened

3 teaspoons vanilla

6 cups self-rising flour

3 cups lukewarm milk

2 tablespoons apple cider vinegar

Process (The making of Egg-less Cake)

Preheat oven to 350º F.  Grease cake pan with butter and flour-based or grease pans and line bottoms with parchment paper.

In a large bowl, cream the sugar and butter until creamy and pale. I told how how to test the fluffy nature of your cream. Add vanilla and mix to combine. 

Combine milk and vinegar in a small bowl. Set aside. 

Add the flour alternately with milk to the butter mixture, beginning and ending with the flour.Do not overmix this batter.

Pour the cake mixture into the prepared cake pan

Bake for 20 – 25 minutes, or until a stick or knife comes out clean when poked in the center.

Remove from the oven and allow the cake to cool. Remove from the pan and cool.

Your cake is ready