Chocolate Brownie Recipe🥰

1/2 cup butter, melted
1 cup white sugar
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 or 9×9 inch baking pan.
2. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir as desired. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Your chocolate brownie or simply brownie is served and ready for consumption! Enjoy!